The Yard At Farmer Arts District Gastropub & Restaurant Menu with Food & Drinks

The menu at The Yard At Farmer Arts District offers a variety of gastropub-style dishes and beverages suitable for casual dining occasions. The selection is organized into several groups covering light bites, entrées, desserts, and drinks.

Light Bites and Starters: This section includes items such as soft pretzels served with provolone fondue and sea salt, house potato chips, and a famous onion dip. These options are appropriate for sharing or as appetizers.

Entrée Course: The entrée offerings feature a range of dishes including butternut squash cannelloni with Brussels sprouts and parmesan, roasted salmon accompanied by cauliflower and black rice, fried chicken paired with mashed potatoes and coleslaw, gorgonzola chicken salad with mixed greens and smoked almonds, and a turkey pastrami sandwich on a pretzel roll with swiss cheese and coleslaw. These dishes provide a mix of protein-focused meals and vegetarian-friendly options.

Desserts: Dessert choices include banana cream pie topped with dulce de leche and whipped cream, as well as monkey bread made from cinnamon apple brioche served with vanilla ice cream. These selections offer sweet conclusion options to a meal.

The drink menu highlights a variety of beers and cocktails such as the espresso martini, Manhattan, and michelada. Salads like Cobb and kale salad also appear on the menu, providing lighter meal choices.

This menu is suited for guests seeking casual dining with options for quick orders or more relaxed meals. It offers a balance of snacks, main courses, and beverages suitable for lunch, dinner, or social gatherings.